Gooey Buns

For an Ooey-Gooey Breakfast,

Prepare these the night before

Gooey Buns

Place 20 frozen Rhodes rolls in a

a well greased bundt pan
Mix the following together:

1 small pkg. vanilla cook and serve pudding

1 cup brown sugar

Sprinkle over rolls.

Melt 1 stick of butter

and mix with

1 tsp. Cinnamon

dash of Nutmeg

and pour over rolls

Sprinkle with chopped Pecans

Cover with a warm, wet dish towel

and let raise OVER NIGHT

Bake at 350

28-30 min.

(watch so top doesn't get too brown)

Invert on large platter.

{Mmmmmm.....Gooey}