Salsa

While chatting on the phone with my Sister,

I mentioned I was making Salsa

to go with dinner.

I think she was shocked

out of her stretchy maternity pants.

"You know how to make Salsa?!"

she exclaimed.

{sigh}

I thought she was an adamant

follower of my blog.

(obviously didn't read this post)

I mentioned to her

on several occasions

that I was making salsa for

one thing or another.

All season long.

(Whispering)

[just between you and me],

SHE apparently wasn't paying attention!

Either that,

or maybe she's hard of hearing,

or can't read,

or luny

Anyhoo,

To appease the one Great with Child,

I told her I would give her my recipe

Fresh Salsa

{I don't have measurements, I just do it to taste/quanity}

Tomatoes, chopped (I use Roma)

Chopped Gr. Pepper (for mild)

(You can use a hot pepper, if you want more kick)

chopped Onion,

(red or green), I use whatever I have

1/2-1 tsp. Sugar

chopped Cilantro

Salt and Pepper to taste

Lime Juice

Make ahead of time and refrigerate,

so the flavors can blend.

Experiment with what you have,

No Wrong or Right

with Salsa.

Also try adding black beans, corn,

or fresh, chopped avocado