For Chalet,
Who asked for a Recipe:
The Family Nacho Platter
{Or At Least how WE Do it, Anyway!}
I Make a Taco Meat Mixture of Sorts,
using Ground Beef,
1 Can of Black Beans, rinsed & drained
1 Can of Kidney Beans, rinsed & drained
and a Pkg of Taco Seasoning- to Taste
I Spread a Cookie Sheet with Tortilla Chips,
Spread the Taco Meat Over the Top,
and Sprinkle with Shredded Cheese.
Then I Broil it for 1-2 Minutes.
After that,
We Divide it among the Troops,
and Let Each Top their Own.
Tomatoes, Lettuce, Olives, Sour Cream, Salsa,
Guacamole, Refried Beans, Nacho Cheese,
and Jalapenos
(Pretty Much Whatever You Yearn For!)
And
*Wah-La*
NACHOS

