Sunday, December 25, 2011

Christmas

It is Tradition at Our House,
that When It is Your Birthday,
You Get Sweet Rolls and Breakfast in Bed;

Hence,

Christmas Morning

Always Starts with Sweet Rolls,

and Singing

"Happy Birthday" to Jesus.


Because We had Church at 9AM,


We Got All Fixed Up and Sweet Roll-ed,


Before We could Peek at What the Jolly Ol' Elf Brought!



{SURPRISE!}



After Checking Out the New Goods and Stockings,


I Pulled Out a New Christmas Tie for Each of My Gang



[And Then We Went to Church]


And Upon Our Return Home,


This is How We Christmas-ed:



{Merry Christmas}


*


We Were Glad to Have Grandpa T and Aunt K Join Us


for Christmas Eve, Church, and our Christmas Day Festivities.


We Ended the Day with a Trip Out to the Cemetery,


To Wish Merry Christmas to Ryan's Mom,


Whom We Lost


just 12 Weeks Before Christmas.


We Sure Missed Her


*

Saturday, December 24, 2011

Christmas Eve

Traditions:

{Christmas Eve Morning Breakfast & Family Gift Exchange}


{Christmas Eve PJ's}



{The Nativity Story}



{Milk & Cookies for Santa}



{...And His Helpers, Who Stayed Up till 2AM Putting Stuff Together!}

Thursday, December 22, 2011

Wednesday, December 21, 2011

Homemade Christmasy Things:

{Carmel Apples & Gift Tags}


Tuesday, December 20, 2011

Saturday, December 17, 2011

Cookies Galore


In Keeping with Grandma T's Cookie Making Tradtion,

Aunt K. had all the Grandkids over for an Afternoon of

Cookie Making Mayhem,

to Allow their Parents to Christmas Shop!


Thanks Aunt K. for Keeping the Tradition Alive and Kicking!


Thursday, December 15, 2011

Christmas Card Clothesline

I Love Getting Christmas Cards!



{Rope & Clothespins}

Primitive Christmas Tree Garland


I made this Garland Several Years Ago,

and its One of My Favorite Things to put on My Christmas Tree


I used String and/or a Thin Ribbon to Thread Together


Dried Apples, Oranges, Buttons, and


Dried Cinnamon/Applesauce Cutouts and Beads.


I also added a Tie Fabric Here and There.



I made Several Strands of the Garland


not One Long One,


as it tends to be a Little Heavy.


To Make the Apple-Cinnamon Cutouts:


Combine


1 Cup Applesauce


1 Cup Cinnamon


Until Smooth


Divide into Two Portions and Roll Out.


Cut out Shapes or Form Beads,


{Make Sure to Use a Straw or Toothpick to Make Holes}


Bake at 150 for 3-4 Hours, Until Center Looks Dry.


Remove and Let Cool.


To Make the Apple Cutouts:


I Sliced an Apple, and Used a Small Heart Shape Cookie Cutter,


Let the Apples Dry on a Rack or use a Dehydrator.


For Dry Orange Slices:


Thinly Slice an Orange,


Let Dry on Rack or use Dehydrator


If You Have Leftover Pieces or Don't Want to Do the Garland,


Simply Add an Ornament Hook to Dried Pieces.

Wednesday, December 14, 2011

Ornamental Oranges


Slice, Dry, Hook, Hang.

Merry Mass Exodus


Of the Christmas Cards


[Good Luck Lil' Fellas]