Tuesday, August 11, 2009

Blackberry Cobbler

If you have some of these:
{Blackberries}
Then you should
try this:

Blackberry Cobbler
4 cups Blackberries (fresh or frozen)
2 TBSP Lemon juice
Place berries in greased 8x8 pan
and sprinkle with lemon juice

In a bowl combine:
1 cup flour
1 cup sugar
1 egg
Mix until crumbly- like corn meal
spread over top of berries
Melt
6 oz. butter (1 1/2 sticks)
and drizzle over top
Bake at 375
30-35 min.
Or until you can tell that
the crust is not gooey any longer.

Serve it warm,
with ice cream.

You'll Thank Me.

2 comments:

Amy said...

I haven't even made it yet, and I am already thanking you.

Jamie said...

looks yummy!